My fav drink is here for the season: Hugo! Made with syrup of elderflowers , ice, mint, prosecco and soda (lemon is optional) is just the best of the best. Don't wanna hazzle? Order it at my top Milano trattoria: Tagiura.. :) Skål! occhiali@CBM gommini@tod's sciarpa@hermes...
Continue reading
Our little family has a tradition to go every Saturday for lunch at the cosy Trattoria Tagiura in Milano. Tasty dishes and a fabulous dessert buffet, all served in a warm and friendly setting thanks to the genuine family tradition of the owners. After my cooking on TV this week, I was requested in the kitchen today...
Continue reading