Remember the Swedish chef on the Muppet Show? That’s basically me when I cook, “hurdie burdie hurdie”, he said, throwing this and that in his pots and pans.. But my meatballs are delicious, and having rolled 80 this morning (round of applause pleease..!) I figured I’d share my recipe with you:
Chop onion, red paprika,and squash in tiny bits, and mix with egg, milk and breadcrumbs. Throw it into a larger bowl with the ground beef, to make it stick togheter, roll your meatballs til your hands are glowing.. swoosh into the pan..salt and pepper as you like it, tatà….ready! Yummy with Lingon berry jam!