to top

3 dagens, tack

The daily, "dagens" is in Sweden very common, served all in one plate (not like in Italy where you first eat your pasta and then your meat and side dish). We found these three alternatives on the menu today: 1 perch with beet roots and potatoes x bacon with brown baked beans and onion sauce, potatoes 2 pesto penne with cucumber, rocket salad and prosciutto crudo on top...

Continue reading