Yesterday I brought the girl and a friend of hers to work in the bakery Pasticceria San Gregorio in Milan, a paradise for the sweet tooth with best pastries in town! We visited the kitchen, decorated some cakes and created some chocolate covered inventions before serving guests, who looked rather surprised by the new staff! Angelo, the baker, kept on complaining though: 1) I ate more than I worked, one raspberry on the cake, one in my mouth...
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