Spent a lovely evening with the bubbles of Ruinart, with an amazing dinner in lovely company. We had to put the names on several essences by smelling them, not the easiest of tasks, from ginger, to grapefruit and cardamum, to understand what’s in the champagne. A fun “game” that put us in a playful mood, spending the rest of the evening laughing and chatting: frizzy indeed.